Camp Kitchen
Venison Osso Buco
 This tasty flavorful recipe is from our consulting culinary chef Jay Stadler at the Camp Kitchen. Adding venison to this popular Italian dish, Osso Buco


5 Deer Shanks
Flour seasoned with salt & pepper
1 #10 can dice tomatoes
2 oz can tomato paste
7 garlic cloves minced
2 onions (more)...





Maw Maw’s Sausage Bean Chowder
I got this recipe from Jim’s mother Frances many years ago. It is one that she made up when he(more)...
Venison Dip

An ideal dip and chip recipe to serve when entertaining friends at your next party.
(more)...




Sausage Balls
An ideal snack around the fireplace for the Holidays ! 

1 Pound extra sharp chedd(more)...

Turkey Croquettes
 What to do the all the Thanksgiving and Christmas left-over turkey? Well I have a (more)...
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